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Dutch Oven Easy Barbecue Chicken

November 8th, 2006 by Halli

EASY BARBECUE CHICKEN

8 – 12 chicken breasts or other chicken pieces
Sweet Baby Ray’s Barbecue Sauce (or other favorite)

Start 25-30 briquettes. Pour a little barbecue sauce in the bottom of a 12” Dutch oven, (may be lined with foil if desired). Place one layer of chicken pieces in sauce. Cover pieces with sauce. Repeat until all chicken pieces are in oven and coated with barbecue sauce. Do not over fill oven. Place lid on oven. Put 10 coals under the Dutch oven, and 14 on top. Allow to bake for about 1 hour. Serve your chicken and rake in the compliments!

Posted in Dutch Oven, Recipes | 1 Comment »

One Response

  1. IeriWinner_67 Says:

    IeriWinner_67…

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