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To-Die-For Jell-O Salad

December 18th, 2006 by Halli

Step One:
2 3-oz. packages raspberry or strawberry Jell-o
2 T lemon juice
2 ¼ cup boiling water
2 pkgs frozen berries (use fresh strawberries or raspberries in the summer.)

Dissolve Jell-O in boiling water. Then mix all together and set aside.

Step Two:
2 ½ cups graham cracker crumbs (crumbs of 15 crackers)
6 T powdered sugar
½ cup melted butter

Mix together and set aside.

Step Three:
1 pint frozen whipped topping
¼ cup milk
1 cup powdered sugar
1 8-oz pkg cream cheese

Beat cream cheese with milk until creamy and smooth. Add frozen whipped topping and powdered sugar. Cream together.

Step Four:
Layer 2/3 crumbs in bottom of 9×13 pan. Spread half of cream cheese mixture over crumbs. (Make sure to seal it all the way. If there are holes, the Jell-o will leak through and soak into the crumbs and it’s not so good!) Pour Jell-O mixture on top. Chill until firm. Spread the rest of the cream cheese mixture on top of Jell-o. Sprinkle remaining crumbs over all. Enjoy!

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