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Fiesta Chicken – A Crock Pot Fast Classic

April 4th, 2007 by Halli

It’s been a while since I’ve posted a recipe, and for that I apologize! After all, the site promises “great recipes”, and here is one of my all-time favorites. It literally takes only moments to prepare and can cook all day, or in a few hours.

FIESTA CHICKEN

Fresh or frozen chicken pieces, any number that will fit in your crock pot with the lid in place!
(boneless, skinless breast and thighs are my favorite)
Dry taco seasoning
Salsa

Place a little salsa in the bottom of crock pot. Add enough chicken pieces to cover the bottom of the pot. Sprinkle with dry taco seasoning. Spoon a little salsa over the top. Add another layer of chicken pieces, repeating the taco seasoning and salsa. Repeat until desired amount of chicken is in place. If chicken is frozen, (yes, you can actually start with frozen, unthawed chicken!), cook on high for one hour, and on low for 4-6 hours. If chicken is fresh or thawed, cook on high for 3 hours, or on low for 4 to 6 hours. Serve in warmed tortillas with grated cheese, sour cream and additional salsa. Don’t be surprised when your guests rave about your culinary skills.

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