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Dutch Oven Jordan River Mud Cake

June 28th, 2007 by Halli

by Ryan and Kegan Stucki

1 chocolate cake mix

Start 24-26 briquettes. Prepare cake mix according to package instructions. Pour into foil-lined 12” Dutch oven. Set aside.

½ c cocoa
1 c white sugar
1 c brown sugar

Mix cocoa and sugars. Sprinkle over top of cake mix.

2 c hot water
2 t vanilla

Combine hot water and vanilla. Pour over top of sugar mixture. Replace Dutch oven lid, and bake with 10 coals on the bottom and 14 on top, for about 40 minutes. When 5 minutes are remaining, sprinkle chocolate chips over top, and replace lid until melted. Serve with whipped topping or ice cream. And get out of the way for folks wanting seconds!

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