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Dutch Oven Pop-Up Pizza Casserole

June 28th, 2007 by Halli

2 lbs lean ground beef
6-8 c grated mozzarella cheese
30-oz spaghetti sauce
2 c milk
2 T vegetable oil
4 eggs
2 c flour
1/8 – ¼ c grated Parmesan cheese

Start 30-35 briquettes. Preheat Dutch oven for 5 minutes. While hamburger is browning in the Dutch oven, mix topping in a small bowl by combining eggs, oil, milk, and flour until well-blended and smooth. After hamburger is browned, remove from oven and drain. Replace hamburger in oven and add spaghetti sauce. Cover with mozzarella cheese. Pour topping over all, and sprinkle with Parmesan cheese. Put lid on Dutch oven, and bake with 12 briquettes on the bottom and 14-15 on top. Cook for 45-65 minutes. Check only after 45 minutes.

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